The hot holding temperature for potentially hazardous foods must be5
1083 5b5cc622e4d2b4197774b7d4
Q: The hot holding temperature for potentially hazardous foods must be
- 1not less than 60 degtrue
- 2less than 60 degfalse
- 3less than 5 degfalse
- 4None of the abovefalse
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